In the heart of Ghana, rice isn’t just a staple—it’s a story of resilience, potential, and the journey towards agricultural excellence. Dive into the challenges, growth, and the promising horizon of Ghana’s rice sector. 🌾 Quality Over Quantity Rice...
Ghana, a peaceful democracy in West Africa, is home to over 33 million people, with a significant portion being young, under the age of 25. As the population continues to grow, so does the demand for staple foods, particularly rice. However, there’s a gap...
Imagine a world where we make loads of food. Yet, shockingly, between 690 and 783 million people are still hungry every night. Think about this: we waste or lose nearly 40% of all the food we create. That’s almost half! Have you ever thought about how much food...
India’s recent move to stop non-basmati white rice exports, in an effort to control its own rising prices, has sent ripples across the global food market. Being the world’s top rice exporter, accounting for over 40% of global shipments, this decision from...
Hey there, today we want to take you on a journey through a topic that’s not only close to our heart but also has global ramifications. We’re diving into the paradox of Africa’s grain dependency and the global food crisis of 2023. It’s a story...
