In Ghana, rice has grown in importance as a staple food, presenting local farmers with significant market opportunities. However, challenges in cultivation techniques and support systems hinder optimal yields. Despite these challenges, there’s a promising light...
In the heart of Ghana, rice isn’t just a staple—it’s a story of resilience, potential, and the journey towards agricultural excellence. Dive into the challenges, growth, and the promising horizon of Ghana’s rice sector. 🌾 Quality Over Quantity Rice...
Ghana, a peaceful democracy in West Africa, is home to over 33 million people, with a significant portion being young, under the age of 25. As the population continues to grow, so does the demand for staple foods, particularly rice. However, there’s a gap...
