In Ghana, rice is more than just a basic food; it’s a key part of food security and the economy. As the country’s second most eaten grain after maize, the role of rice is very important, especially because a lot of it is imported. However, making the rice...
In Sub-Saharan Africa, farming isn’t just a job; it’s a way of life for many. It’s the heartbeat of the region, providing food, income, and even identity for countless communities. But recent numbers tell a story of change. In countries like Ghana,...
Picture yourself walking through a lush green field, the earthy scent filling your nostrils. Now, think of that same field empty and lifeless. This isn’t a far-off future; it’s a reality we might face if we don’t address the silent crisis beneath our...
